Camping cookbook
Regular price€19,90
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Tax included.
No matter whether you are traveling alone, as a couple, with family or with friends, tasty, uncomplicated holiday cuisine is essential, no matter what meal of the day it is. Even if the kitchen equipment in a tent, van, caravan or motorhome is much more modest than at home.
The recipes in this book come from the varied cuisine of the pioneers and Indians of North America, where good food was very important, as it was often the only luxury in the wilderness. Their descendants still enjoy preparing their meals using these recipes today. Not just at home, but especially during shorter or longer camping stays in the great outdoors. The different vegetation zones of the North American continent, which range from the colder north to tropical climes and desert climates in the south, and the different lifestyles of the people have created a colorful variety of dishes.
Ute Tietje is an experienced camper who has gained a lifetime of experience on camping trips with all kinds of equipment - from small house tents to well-equipped caravans. Tasty, relatively quick and easy-to-prepare dishes, whose predominantly fresh ingredients are easy to obtain, are essential for them. For the author, camping means:
Freedom, love of life and adventure
· Quick and easy preparation
· Fresh cuisine without artificial flavors and preservatives
· Hassle-free purchasing of ingredients in Europe and North America
· Checklists and information for tour preparation
· Easily measure ingredients using a cup and spoon
· Handy A5 format that fits in any luggage
160 pages - 190 color images - 13 tables
19.90 € - Buffalo Verlag 2019
The recipes in this book come from the varied cuisine of the pioneers and Indians of North America, where good food was very important, as it was often the only luxury in the wilderness. Their descendants still enjoy preparing their meals using these recipes today. Not just at home, but especially during shorter or longer camping stays in the great outdoors. The different vegetation zones of the North American continent, which range from the colder north to tropical climes and desert climates in the south, and the different lifestyles of the people have created a colorful variety of dishes.
Ute Tietje is an experienced camper who has gained a lifetime of experience on camping trips with all kinds of equipment - from small house tents to well-equipped caravans. Tasty, relatively quick and easy-to-prepare dishes, whose predominantly fresh ingredients are easy to obtain, are essential for them. For the author, camping means:
Freedom, love of life and adventure
· Quick and easy preparation
· Fresh cuisine without artificial flavors and preservatives
· Hassle-free purchasing of ingredients in Europe and North America
· Checklists and information for tour preparation
· Easily measure ingredients using a cup and spoon
· Handy A5 format that fits in any luggage
160 pages - 190 color images - 13 tables
19.90 € - Buffalo Verlag 2019
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